How to make spinach noodle, chive and egg dumplings

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make spinach noodle, leek and egg dumplings.

1.1 Fry the eggs, chop them up, and mix them with the chives. Add salt, chicken essence, a little MSG and sesame oil to the sauce. Because it was taken at night, the light is a bit dim

2.2 Wash and chop the chives

3. Chop the spinach and put it into a food processor to blend it into juice

4. Some steps were omitted because there were guests at home, so I took fewer photos. However, those who have experience can connect them in series. Mix the spinach juice into the flour and make a softer dough for dumplings.

5. It's out of the pot. The steam makes the camera a little blurry.

6. Put it in a bowl, one bowl per person, it tastes very good and fresh!

Today's spinach, noodle, leek and egg dumplings are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.