How to steam glutinous rice in wooden barrel

Glutinous rice is a food that many people like to eat. It is also a common staple food for us. There are many ways to cook glutinous rice in wooden barrels. You can make glutinous rice steamed in a wooden barrel. The method is relatively simple and the taste is very good. First, wash the glutinous rice clean and it is best to soak it for a period of time. In this way, the steamed glutinous rice will be softer and more delicious, and the nutritional value is also very good.

How to steam glutinous rice in wooden barrel

1. Wash the rice clean, put the wooden barrel in the pot, wait for the water in the pot to boil, pour the rice into the wooden barrel after the water boils, and cook the rice to 40% to 50% (a little cooked on the outside, but still raw on the inside) 2. Then pour it out, put it in another pot and compact it (it can be the inner pot of an electric rice cooker or a larger pot), pour the boiled water into the steamed rice, and let the rice fully absorb the water (the hardness of the rice can be controlled by this. If you like to eat it drier and harder, add less water; if you like to eat it softer and more fluffy, add more water) 3. After more than ten minutes, when the half-cooked rice has absorbed the water, you can take as much rice as you want and steam it in the wooden barrel (the rest can be refrigerated or covered for the next meal). After about 15 to 20 minutes of steaming, the fragrant rice is ready.

Tips for steaming glutinous rice in a large wooden barrel

1. Soak overnight 2. Put gauze underneath when steaming, the best thickness of glutinous rice should be half of a finger 3. Use chopsticks to poke holes in the glutinous rice when preparing to steam it 4. Be sure to control the time when steaming, generally 30 to 40 minutes is enough 5. Mix it directly after it is out of the steamer, lard is the most fragrant 6. If you want to eat sweet or salty, you can control the ingredients yourself