How to make yam, fungus and pork slices

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making yam, fungus and pork slices. Try to make it yourself first.

1.12 Ingredients.

2.21 Soak the fungus in cold water in advance.

3. Slice the ginger, cut the red pepper and garlic sprouts into oblique sections, and tear the fungus into small pieces.

4. Peel the pork belly and cut into thin slices. (You don’t have to remove it, it will be easier to cut if you freeze it in the freezer)

5.1 Heat the pan with cold oil, add the peppercorns and sauté until fragrant, then remove from the pan.

6.2 Peel the yam and cut into round slices. (You can cut it any way you like)

7. Add the ginger slices and sauté until fragrant. Add the pork belly slices and stir-fry until oil comes out, then add cooking wine to remove the fishy smell.

8. Add the fungus and stir-fry.

9. Pour in the yam slices and continue to stir-fry, then add salt.

10. Stir-fry the yam until it becomes transparent, then add the red pepper and garlic sprouts and stir-fry evenly.

11. Add chicken essence and a little water before serving, stir-fry evenly.

After carefully reading the steps for making yam, black fungus and pork slices, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.