How to make bitter melon stir-fried with black pepper

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make stir-fried bitter melon with black pepper.

1.1 Slice the bitter gourd, pepper and shredded pork and set aside

2.2 A bitter gourd, a chili pepper or green pepper, shredded pork, a spoonful of fermented black beans, June fresh soy sauce, (tomatoes depend on personal preference)

3. Add oil to the pan and stir-fry the shredded pork over medium heat, then add June fresh soy sauce. (It tastes great without adding salt, it's worth a try:)

4. Stir-fry the bitter melon with the remaining oil over high heat to preserve the vitamin C in the vegetables to the greatest extent possible, then add the peppers, fermented black beans, shredded pork, and garlic.

The dish of bitter melon stir-fried with black beans and pepper is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.