How to make wonton stew

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce you to wonton stew. You must find time to make it yourself.

1. Pour flour, egg A and water into the bread bucket and mix well.

2.121 Spread egg B into egg skin, let it cool and chop

3.212 Keep observing while kneading the dough.

4.1 Prepare vegetarian duck or dried tofu and chop it!

5.2 Prepare the chives and wash them!

6.12 The dough is ready, take it out and roll it into dough

7.21 Roll the dough into a thin layer and start cutting it into small cubes with a knife. You can continue with the extra ones!

8. Cut into small square pieces, wonton wrapper

9. Add oil to the pan and stir-fry the chives

10. Add the blanched pork shreds and stir-fry!

11. Add eggs, dried tofu, salt, soy sauce and sesame oil to season!

12. Mix and stir-fry until cooked.

13. Start wrapping

14. Fold the dough in half, stuff it in the middle, and press it tightly around the edges.

15. Fold it over and glue the two corners together.

16. Press hard!

17. Finished drawing

18. Wait for it to cook! Usually it is served with a soup...

19.OK

After reading the editor’s detailed analysis of wonton, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.