How to make candied lotus root slices with purple cabbage and plums

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make candied lotus root slices with purple cabbage and preserved plums.

1. Cut the lotus root into thin slices.

2. Cut the purple cabbage into shreds and put it into a plastic box.

3. Boil water in a small pot and blanch the lotus root in the boiling water.

4. Pour the lotus root and boiling water in the pot onto the purple cabbage and blanch it, then drain.

5. Put it in a container while it is still hot and mix it thoroughly. Add a little salt, white vinegar, white sugar, and plum meat, season and mix it cold. After it cools down, put it in the refrigerator for more than 5 hours, and serve it when it is flavored and crispy.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making candied lotus root slices with purple cabbage and preserved plums, you will definitely gain something from it. So, put away your worries and take action now.