How to make winter melon stew

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make winter melon stew.

1.1 After boiling, continue to cook for five minutes.

2.2 Wash the winter melon, cut it into short pieces, and boil it in cold water.

3. Drain the water.

4. Add appropriate amount of salt (required) and pepper powder (optional) according to personal taste.

5. Place in a fresh-keeping box and refrigerate for 24 hours.

6. Cut into small pieces, mix with sesame oil, and make homemade winter melon sauce, which is light and refreshing.

After reading the above introduction to winter melon stew, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.