How to make oyster sauce choy sum noodles

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make oyster sauce choy sum noodles from me.

1. Soak a piece of corrugated noodles in boiling water, spread it out and rinse it with cold water, set aside

2.1 Prepared sauce and soaked dough

3.2 Add a little water to oyster sauce, first soy sauce and sugar and set aside

4. Wash the choy sum, soak it in salt water for 15 minutes, drain the water, cut it diagonally, and set aside.

5. Heat the pan, pour in olive oil, put in the dough, put the choy sum on top, pour the sauce into the pan, cover the pan, and stir-fry until steam comes out of the lid.

6. Ou Ye, it’s out of the pot, smile in the sunshine. . .

After reading the above introduction to the recipe of oyster sauce choy sum noodles, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.