How to make authentic steamed pork with rice flour

There are many ways to make steamed pork with rice flour, and the methods in different regions are slightly different. Generally, you need to prepare pork belly and some other ingredients. It tastes fragrant and not greasy after it is done. It has good nutritional value and is very easy to promote digestion. When making it, do not cut the pork belly too thick, and of course do not cut it too thin. It should have a good shape after steaming.

How to make authentic steamed pork with rice flour

Materials

Ingredients: 650g pork, 100g potatoes, 100g millet

Accessories: 20 ml soy sauce, 10 ml cooking wine, 3 g salt, 5 g sugar, 3 g chicken powder, 8 g ginger, 5 g aniseed

Hunan Steamed Pork with Rice Flour

1. Wash the pork and drain the water

2. Cut into slightly thicker slices

3. Add soy sauce and cooking wine to the bowl

4. Add salt

5. Add sugar

6. Add chicken powder and mix well to make marinade

7. Pour the sauce into the bowl containing the pork

8. Add ginger slices, stir evenly, let the meat slices be evenly coated with the sauce, and marinate in the refrigerator for 4 hours

9. Fry millet until fragrant

10. After cooling, process it into millet flour. I like some particles, so it is not processed very finely.

11. Pour the millet powder into the marinated meat slices and coat the meat slices evenly with millet powder.

12. Peel the potatoes, wash them, cut them into slices and place them in a large bowl

13. Place the meat slices on the potatoes

14. Add water to the steamer, put the large bowl into the steamer, and steam until cooked.

Method 2

raw material

Pork belly with skin, ginger, soy sauce, chili sauce, wine, glutinous rice flour, sticky rice flour, five-spice powder, starch, and potatoes.

practice

1. Marinade the meat: Slice the pork belly with skin, not too thick or too thin, about 1 cm will be enough. Then add ginger, soy sauce, and wine and marinate for at least 1 hour;

2. Steamed meat flour: Mix glutinous rice flour, sticky rice flour, and five-spice powder in a ratio of 1:1:0.5, then add a little bit of starch, potato, mung bean, or sweet potato starch will do. Sauté in a pan over low heat until fragrant;

3. Boil the marinated meat in the pot, coat it with rice noodles, and add appropriate amount of chili sauce. After mixing well, cut a few slices of potatoes to serve as the base;

4. Put the meat in the steamer. When making rice, just put them together in the rice cooker and steam them.

Cooking Tips

Add seasonings to marinate the meat slices according to personal taste.

When the temperature is high, the marinated meat slices should be placed in the refrigerator.

Whether to add side dishes and the types of side dishes to add depends on personal preference.

The steaming time varies depending on the amount of meat, and is based on when the ingredients are cooked.