How to cook beef brisket stewed with radish

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make stewed beef brisket with radish.

1. Wash the beef brisket and prepare ginger slices, garlic cloves and various spices

2.1 Fry the beef brisket in a dry pan until it is dry.

3.2 Cut the beef brisket into pieces. It is recommended not to cut it too small. The stewed beef brisket will shrink by about one-third to one-half.

4.1 Pour the fried beef brisket and stir-fry for about 5 minutes

5.2 Heat oil in a pan and sauté ginger slices, garlic cloves, peppercorns, star anise, and cinnamon until fragrant

6.1 Pour one and a half bowls of water and boil

7.2 Add salt, rock sugar, Chu Hou sauce, oyster sauce, pepper and other seasonings

8. Pour the beef brisket into the pressure cooker and press the beef/lamb stew button

9. Stew for 45 minutes after steam comes out

10. While stewing the beef brisket, cut the radish into large pieces and set aside

11. After the beef brisket is cooked, add the radish and cover and stew for 10 minutes.

12. The delicious stewed beef brisket

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite dish, stewed beef brisket with radish, he will definitely be very touched, and his positive energy will be boosted.