Non-fried vegetables recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make non-fried vegetables.

1.1 Boil the meatballs. Boil water, scoop the meat filling into balls with a spoon and put them into the pot. Float for a few minutes, then remove from water and set aside.

2.2 Mix the filling. Add chopped green onion, ginger, egg white, cooking wine, starch, salt, chopped cabbage and carrot to the meat filling and mix well.

3. Stir-fry the meatballs. Put a little oil in the pan, put the meatballs in and stir-fry for a while. Don't overdo it to avoid breaking them. Just color it.

4. Prepare the sweet and sour sauce. The ratio of sweet and sour sauce: one spoonful of cooking wine, two spoonfuls of vinegar, three spoonfuls of sugar, four spoonfuls of soy sauce, and five spoonfuls of water. Pour the prepared sauce into the pan and stir-fry.

5. Remove from the pan. When the sauce becomes thick, serve and sprinkle with chopped green onions.

A good mood for the day, of course, starts with breakfast in the morning. The delicious non-fried dish with vegetables introduced to you today can put everyone in a good mood. The editor recommends that you try it.