How to make stir-fried gluten with green pepper and shredded pork

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of stir-fried rice gluten with shredded pork and green pepper.

1.12 Prepare the ingredients: water gluten, shredded pork, two green peppers, some green onions, two cilantro, and three or four dried red peppers (I forgot to take pictures).

2.21 Tear the gluten into strips along the grain, rinse and set aside.

3. Heat oil in a pan, pour in shredded pork, add cooking wine, soy sauce, sugar and a little salt. The amount of salt should be enough to salt the shredded pork. Stir-fry until it changes color and serve.

4. In another pan, add a little oil, add chopped green onion and dried chili and stir-fry until fragrant.

5.1 After stir-frying the bean paste, add the torn water gluten, add a little water, stir-fry for two minutes. If the water dries up, add a little more water.

6.2 Add a spoonful of June-fragrant bean paste and stir-fry until fragrant.

7. After frying the gluten for about two minutes, add the shredded green pepper.

8. Add soy sauce.

9. Add a little salt, because the bean paste itself is salty enough and the shredded pork is also salty, so just a little bit of salt will do, then stir for about half a minute.

10. Before serving, put the chopped coriander into the pot, stir-fry for a while and then turn off the heat and serve. If you like to add chicken essence, just add some before serving.

11. Take a close-up photo, click. The appearance is not as good as the taste.

The recipe of stir-fried water gluten with green pepper and shredded pork that I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!