How to make nutritionally balanced wheat dumplings

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making nutritionally balanced wheat skin dumplings is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. First, use cold water to mix the dough. Add water little by little. If there is too much water, it will become mushy. Also add some salt. A little bit is enough.

2. Slowly knead the dough into a soft dough. If it is too hard, you won’t be able to make dumpling wrappers.

3. After kneading the dough, place it in a warm place. Then start making the meat filling. Cut the pork, mushrooms and celery leaves and put them into the meat grinder. It is best to add some salt now to make the meat taste fresher.

4. Then fry the eggs until cooked. Remember to add salt before frying. Take it out and cut it into strips and put it on a plate

5. The next step is to make the dumpling wrappers. First, roll the dough into long strips, then cut into small even balls.

6. Use a rolling pin to roll out a thin layer of dough, slightly thicker in the middle and thinner at the edges. Then press a cup on top to make a perfect round shape, so that the dumplings look better.

7. Turn the cup and dumpling wrapper upside down, break off the surrounding parts with your hands, and the remaining dumpling wrapper is as big as the mouth of the cup, so round.

8. Then add meat or egg filling, and look, a nutritionally balanced dumpling is ready! Although it looks a bit ugly, it is very nutritious! Best for kids, very fragrant

9. A plate of dumplings is done, and we have a plan for breakfast tomorrow!

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making nutritionally balanced wheat dumplings is easy and not difficult to learn.