How to make oyster sauce buckwheat flour

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make oyster sauce buckwheat flour.

1. Wash the buckwheat flour with water first

2.12 Wash and blanch in boiling water.

3.21 Cut into small strips for later use

4.1 Heat oil in a pan, add onion, ginger and garlic and fry until fragrant

5.2 Chop the onion, ginger and garlic, and prepare the rapeseed

6. Add a bowl of water, the soup is better

7. Add rapeseed after the water boils

8. Then add the bitter buckwheat flour

9. Add appropriate amount of salt

10. Pour in appropriate amount of oyster sauce to enhance the flavor

11. Stir well and serve.

Maybe you have never eaten buckwheat flour with oyster sauce before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.