How to make spicy and sour lotus root

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spicy and sour lotus root tips.

1. Lotus root tip and hot pepper

2.1 Add oil to a clean pan, turn to high heat, add the lotus root tips and stir fry quickly

3.2 Wash the lotus root tip, remove the stem, slice it diagonally, and cut the chili pepper into pieces.

4. Add chili pepper, vinegar, a little sugar, soy sauce, and salt, stir-fry until cooked and serve.

5. Finished product, spicy and sour, crispy and tender seasonal dish

There are many people in the world who love to eat spicy and sour lotus root tips, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.