How to make kimchi hot pot noodles

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make kimchi hot pot noodles.

1.1 Heat a little oil in a pan and add the pork belly. Fry over low heat until the meat releases oil and turns golden.

2.2 Cut the kimchi into small pieces, cut the tofu into pieces, cut the kelp into a few pieces, and slice the pork belly.

3. Then pour in the kimchi and juice and continue to stir-fry for a while until fragrant.

4. Pour in the rice washing water, bring to a boil, add kelp and tofu, turn to medium heat and continue to simmer for 10-15 minutes.

5. At this time, cook the noodles in another pot and blanch the rapeseed, then remove it and let it cool. When the noodles are about 60% to 70% cooked, remove them from the heat, let them cool, then put them into the kimchi pot, mix well and continue cooking for 5 minutes.

6. Add rapeseed, pour in light soy sauce to season and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make kimchi hot pot noodles yourself according to the introduction above.