How to make colorful tofu soup

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make the colorful tofu soup. Take a look at it carefully.

1. Prepare the ingredients and soak the mushrooms. Remove the shrimp thread from the shrimp. Then cube all the ingredients except the peas. For this dish we have to choose soft tofu

2. How to cut soft tofu so that it won’t break easily? Put the tofu on a large plate, cut a slice in the middle of the tofu horizontally with a knife, and then cut the tofu horizontally and vertically into small squares.

3. Add oil to a hot pan, stir-fry chopped green onion and minced ginger until fragrant, then add carrots, mushrooms, shrimps, and peas and stir-fry

4. Pour in cooking wine

5. Pour pepper and salt to season. It is best to complete the seasoning process at this time, otherwise it is easy to break the tofu that is about to be put into the pot.

6. Add the chopped tofu

7. Try to use less spatulas or spoons to stir the pan. You can use the handle of the wok to shake it back and forth to blend the tofu with the seasoned shrimp and vegetables.

8. Cook for about three minutes and then add water starch. After the starch is sizing, drizzle with sesame oil and you can serve.

The method of making five-color tofu soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.