How to make homemade cured chicken legs

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make homemade cured chicken legs.

1. Ingredients: chicken legs, peppercorns, and salt.

2. Wash the chicken legs, drain the water and trim off the excess fat.

3. Heat the wok, add salt and pepper and stir-fry until fragrant.

4. Fry the salt until fragrant and pour it on the chicken legs while it is still hot.

5. Rub the chicken legs thoroughly with the fried salt and peppercorns to make them taste good.

6. Cover the kneaded chicken legs with plastic wrap and marinate for 24 hours, turning them over in the middle.

7. Hang the pickled chicken legs with cotton rope to dry.

8. At this time, the chicken legs that have been dried in the sun for two days have become noticeably dry.

9. After being dried in the sun for five days, the chicken legs become shrunk and firm, and the meat becomes dry and red.

10. Wash the dried cured chicken legs, put them into the steamer and steam them for 30 minutes. You can also make cured chicken leg rice or stir-fried cured chicken leg, both are delicious.

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make homemade cured chicken legs according to the introduction above.