How to make soft tofu in tomato sauce

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable tofu dish in tomato sauce.

1. Cut the soft tofu into cubes.

2. Soak the tofu in clean water with appropriate amount of salt for a while.

3. Prepare the ingredients: tomato sauce, edamame, seafood meatballs, and pork filling.

4. Prepare a bowl of tomato sauce, dilute the tomato sauce with an appropriate amount of water, then add sugar, salt, rice wine and light soy sauce.

5.Cook the edamame in boiling water until 80% cooked.

6. Boil the seafood meatballs in boiling water and remove them.

7. Heat oil in a pan, sauté shredded scallion and ginger, then add pork filling and stir-fry until it changes color.

8. Pour in tomato sauce.

9. Then add the tofu cubes and push them gently with a spatula. Cook over medium-low heat until the tomato juice is evenly coated on the tofu cubes.

10. Cook until the tofu is well-seasoned, then add the seafood meatballs and edamame.

11. Add water starch to thicken the soup.

12. Finally, add some sesame oil for seasoning and serve.

It is not complicated to make soft tofu in tomato sauce. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.