How to make shredded pork with bitter chrysanthemum sauce

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make shredded pork with bitter chrysanthemum sauce.

1. Soak the bitter lettuce in light salt water and wash it clean.

2.12 Take out, drain and cut into sections.

3.21 Wash the pork you bought thoroughly.

4.1 Put some oil in the pot and add sweet noodle sauce.

5.2 Cut into shredded meat.

6. Add shredded pork after frying until fragrant.

7. Stir-fry quickly to coat the shredded pork with the sauce, then add cooking wine.

8. Add a little chicken stock until the meat is cooked, then turn off the heat and let the meat cool.

9. Spread the cut bitter melon evenly on the bottom of the plate.

10. Mix well before eating.

11. I mixed it in the same pan as the one I used to stir-fry shredded pork. Haha, I’m a lazy person and the pan is large, so it’s very convenient to mix the vegetables.

I have introduced the shredded pork with bitter chrysanthemum sauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.