Easy to make sweet and sour spareribs

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the easy-to-learn method of making sweet and sour spare ribs.

1. Blanch the ribs

2. Take out

3. Stir-fry ginger slices

4. Put the ribs in and fry

5. Fry until slightly charred

6. Add 1 spoon of cooking wine, 2 spoons of white vinegar, 3 spoons of soy sauce, and 4 spoons of sugar and stir well. Add enough water to cover the ribs. This picture has been simmered on low heat for 20 minutes. Turn to high heat and collect the juice

7. I felt it was not soft enough, so I put it in the pressure cooker with the soup for 14 minutes.

8. Done! The taste is great and fragrant, and it has more depth than the braised and cola methods! Hubby loves it!

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to easy-to-make sweet and sour spare ribs today, everyone should quickly learn how to make it so that our family can eat healthier!