How to make fried enoki mushrooms with eggs

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you fried enoki mushrooms with eggs.

1. Cut off part of the root of the enoki mushroom

2. Open the enoki mushroom petals and soak them in clean water for half an hour.

3. Pour water into the pot and bring it to a boil. Pour the enoki mushrooms in and blanch them. Remove them from the heat and drain.

4. Pour water into the pot and bring it to a boil. Pour the enoki mushrooms in and blanch them. Remove them from the heat and drain.

5. Add salt, soy sauce, sugar, cornstarch and appropriate amount of water to a bowl and mix into a thick paste.

6. Heat the pan with oil and fry the beaten eggs.

7. Scramble the eggs into egg crumbs

8. Pour the blanched enoki mushrooms in

9. Add appropriate amount of abalone sauce and stir fry evenly

10. Use a spatula to push the eggs and king oyster mushrooms aside, pour the starch from step 4 into the mixture, boil it, and mix it with the eggs and enoki mushrooms.

11. Finally, sprinkle with chopped green onion and mix well.

A healthy diet can bring you a strong body. Today we introduce to you fried enoki mushrooms with eggs, which is a healthy delicacy. If you have time, you can make it yourself.