Homemade fried taro recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make fried taro in my hometown. Let’s learn from it.

1. Prepare the materials.

2. Peel the taro and cut it into thin slices of uniform thickness. Put it in hot water to remove the starch on the surface, then remove it and drain the water;

3. Cut onion into strips; cut red pepper into strips; mince garlic; cut ginger into strips; cut green onion into chopped green onion;

4. Pour oil into the pot, bring to a boil, then fry the taro until slightly golden;

5. Remove from the oil and drain;

6. Leave some oil in the pan, fry ginger and garlic, add onion and red pepper and sauté until fragrant;

7. Pour in taro slices, add soy sauce and chili powder, stir-fry for a few times, and sprinkle some water;

8. Add salt and chicken essence to season, sprinkle with chopped green onions and serve.

I have already introduced the fried taro from my hometown. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.