How to make cucumber and black fungus mixed with tofu

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking cucumber, black fungus and tofu pudding.

1. Wash and shred the cucumber and place it on a plate

2.1 Place the cut tofu shreds on top of the cucumber shreds

3.2 Put the tofu into the pot, add some salt to the boiling water, cook for a while, take out and cut into thin strips

4.12 After soaking the black fungus, wash and cut into strips

5.21 Blanch in boiling water

6. Place the blanched fungus shreds on the tofu

7. Mix ginger and garlic with white vinegar to make juice

8. Pour the sauce over the black fungus

9. Chop the pickled pepper and sprinkle it on the ingredients

10. Pour soy sauce, sesame oil and chili oil on top and mix well before eating.

Today’s introduction to cucumber, black fungus and tofu pudding ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!