Thai chicken burger recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make a Thai chicken burger.

1. Peel and bone the chicken thighs, and chop them together with the ginger (do not chop them too finely)

2.12 Cut the green onion into small pieces, chop the coriander, and chop the chili pepper

3.21 Add the egg yolk, red curry paste, fish sauce and brown sugar to the meat filling.

4. Stir in one direction to mix well (note that because red curry paste and fish sauce are both salty, you should not add extra salt unless the taste is particularly strong); if you feel it is too thin, you can add a little cornstarch, but normally it is not necessary

5. Heat the bread (you can also grill it or BBQ it) and set aside

6. Add a little oil to the pan, put a proper amount of meat filling into the pan after the oil is hot, use a spatula to shape it into a round meat patty, fry for about 5 minutes, then turn it over and fry for about 5 minutes, until the surface is golden and the inside is cooked through (don’t turn on too high a heat, otherwise it is easy to cause the outside to be burnt and the inside to be raw, unless you like that kind of burnt skin, then it is another matter)

7. Put the fried meat patties between the bread and put one or two leaves.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make a Thai chicken burger yourself according to the introduction above.