How to make steamed buns stuffed with potato and leek

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make potato and leek stuffed buns.

1.12 Mix the dough, add yeast powder with warm water, mix well and put it in a warm place to ferment.

2.21 Start preparing the fillings, mince the pork, dice the potatoes, chop the chives, add salad oil and soy sauce to the pork, add the chives, salt the potatoes, mix well,

3. During the wrapping process, the chives may release water

4. The fermented dough looks like this

5. Roll out the bun skin and start wrapping. Don’t roll the bottom of the bun skin too thin.

6. You can boil water while wrapping. When it is almost done, open it and steam it. Turn off the heat after 18 minutes. It will be cooked.

7. This is the taste, I like it

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to potato and leek stuffed buns today, everyone should quickly learn how to make them so that our family can eat healthier!