How to make honey pork belly

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious honey-glazed pork belly.

1. Prepare Materials

2. Put water in the pot, add a few slices of ginger and pork belly and boil

3. Cook until done, remove from the water, clean and set aside

4. Add appropriate amount of water to the seasoning packet and set aside (I just made one bowl)

5. Add 1 tablespoon of oil to the pan and sauté the ginger slices

6. Add the pork belly and stir fry until fragrant

7. Stir-fry until the skin turns white

8. Add cooking wine and light soy sauce!

9. After the meat is fully colored, add the seasoning water, ginger slices and star anise, bring to a boil and simmer on low heat for about 40 minutes

10. Mix the starch with appropriate amount of water

11. When the juice is almost cooked, add water starch

12. Continue to cook until the sauce thickens and then you can remove from the heat.

13. Take it off the heat! (After finishing it, I realized I forgot to buy onions)

14.How is it? ! Have a piece! (Brother Jie praised it highly)

I have introduced to you the recipe of honey-glazed pork belly. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!