How to make fermented black bean chili sauce

Fermented black bean chili sauce is a common method of making chili sauce, because fermented black beans are added to make the taste of the chili sauce richer. The method of making fermented black bean chili sauce is also relatively simple. Prepare the appropriate amount of fermented black beans and chili powder, and you can make it. You can also add some white sugar, minced garlic, etc. It also has good nutritional effects, and it is also very good to use black bean chili sauce to cook dishes.

How to make fermented black bean chili sauce

Ingredients: 100g fermented black beans, 60g chili powder, some oil, some salt, 1 spoon of light soy sauce, 2 spoons of white sugar, 30g garlic, 15g Sichuan peppercorns. Method: 1. Prepare the raw materials; 2. Wash the fermented black beans slightly, drain the water, and put them into a pestle; 3. Then add the minced garlic; 4. Use low heat, cold oil, and slow fry the Sichuan peppercorns; 5. After the Sichuan peppercorns have a flavor, use a sieve to scoop them out; 6. Then put the mashed fermented black beans into the pot and simmer over low heat; 7. Add chili powder at this time; 8. Add a very small amount of salt; 9. Add white sugar and some light soy sauce; 10. Simmer over low heat for 5 minutes, then turn off the heat and cool.

Method 2

Ingredients: 100g peanuts, 50g garlic spicy sauce, 30g fermented black beans, 30g sesame seeds. Method: 1. Place the peanuts on a plate. 2. Microwave until cooked and remove the skin. (The advantage of cooking peanuts in a microwave is that there is no smoke. However, when making them, you must keep opening the microwave to check, and they must not be burnt.) 3. Take them out and put them in a plastic bag, and crush them with a rolling pin. The aroma will come out. 4. Set aside the spicy garlic sauce. 5. Put the spicy garlic oil in the pot, pour in the black beans and sauté them. 6. Then pour in the sesame seeds (because the sesame seeds are raw, so put them in the oil pan first). 7. Pour in the spicy garlic sauce. 8. Finally, pour in the chopped peanuts and serve.

Method 3

Ingredients: minced meat, dried shrimp, cooking wine, pepper, salt, fermented black beans, chopped chili, sweet noodle sauce, minced ginger and garlic, sugar, chicken powder, cinnamon powder. Method: 1. Chop the fresh meat into minced meat and marinate it with cooking wine, pepper and salt. 2. Clean the dried shrimps and cut into small pieces. 3. Prepare fermented black beans, chopped chili peppers, sweet bean sauce, and minced ginger and garlic. 4. Add more oil in the pot and stir-fry the chopped ginger and garlic until fragrant, then pour in the chopped chili, fermented black beans and minced meat and stir-fry until fragrant. 5. Then add the dried shrimp and continue stir-frying. 6. Finally, add the sweet noodle sauce and stir-fry evenly. 7. Add sugar, chicken powder and cinnamon powder and stir-fry again until the taste is balanced before serving!