How to make fried squid with ginger and scallion

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you stir-fried squid with ginger and scallion. After watching, go to the kitchen and make it yourself.

1. Clean the squid.

2. Open the squid, remove the internal organs, and tear off the thin film on the surface.

3. Make cuts on the surface of the squid and then slice it.

4. Add water to the pot and bring to a boil, then blanch the squid.

5. After blanching the squid, set aside.

6. Chop ginger, onion and chili pepper.

7. Heat up a pan with oil, sauté the chili peppers, ginger and dried chilies, then add the squid and stir-fry for a while.

8. Add rice wine along the edge of the pot, then add chopped green onion and stir-fry evenly, then add appropriate amount of light soy sauce to season.

9. The delicious and beautiful stir-fried squid with ginger and scallion is ready.

Stir-fried squid with ginger and scallion is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.