How to make tangerine peel in every bite

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me to make every bite with tangerine peel

1.1 Prepare the auxiliary ingredients and seasonings.

2.2 Prepare the main ingredient: pork belly.

3.12 Wash and soak the tangerine peel in water, scrape off the inner white layer; slice the ginger and garlic.

4.21Blanch the pork belly (add a little cooking wine) and tie it up with waterweed.

5. Add water and auxiliary ingredients into the pot to make soup (except balsamic vinegar, sugar and starch).

6. Then add the tied pork belly.

7. Add sugar.

8. Add a little balsamic vinegar.

9. Cook in electric cooker until the pork belly is tender, then remove from the pot and thicken the soup with starch water.

10. After serving, cut the bundled water plants, pour the sauce on it and it is ready to eat.

11. The pork has absorbed the aroma of tangerine peel and ginger, and the meat is tender and delicious.

It may seem complicated to have dried tangerine peel in every bite, but if you actually try it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.