How to make cranberry hand-cut cookies

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make cranberry hand-cut cookies with me.

1. Pour an appropriate amount of rum into the dried cranberries and soak them. The amount of rum should be about 2 capfuls.

2.1 Beat the eggs and pour them into the butter in three batches, stirring each time. Arriving too quickly will easily cause water and oil to separate

3.2 Leave the butter at room temperature to soften. If you take the butter out of the refrigerator and cut it into small cubes, it will soften faster. Pour in sugar and stir evenly, beat until slightly white.

4. Add the softened cranberries, sift in the low-gluten flour, and mix all the ingredients well.

5. Roll it into a square column and put it in the freezer for half an hour.

6. When the dough becomes slightly hard, take it out and cut it into 5 mm slices with a knife. Put it in the oven and bake at 180 degrees for 15-20 minutes

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make cranberry hand-cut cookies