How to make dried radish and meat stew

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make dried radish and meat stew.

1. Ingredients: dried radish, pork belly, cardamom, star anise, ginger, cooking wine, soy sauce, chili sauce, chicken stock, pepper, scallions, millet pepper

2. Soak the dried radish in cold water and wash it

3. Wash and slice the onion and ginger, and wash and chop the chives and pepper

4. Wash the pork belly and cut it into thin slices

5. Heat the pan, add the pork belly and fry until the oil comes out.

6. Fry until both sides are golden brown, pour out the excess oil

7. Add tsaoko, star anise, onion and ginger and stir-fry until fragrant

8. Add cooking wine, soy sauce, and chili sauce and stir-fry evenly

9. Add dried radish

10. Add water to cover the meat.

11. Bring to a boil over high heat

12. Pour into the pot

13. Cover and cook for about 30 minutes

14. Taste and add chicken powder and pepper, mix well, sprinkle with chopped green onions and chili peppers.

This dish of dried radish and meat stew may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.