How to make fried konjac with black fungus and carrot

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of stir-fried konjac with fungus and carrots, so that you can experience and enjoy the joy after success again!

1.1 Soak the fungus and set aside in small pieces

2.2 Cut the carrots into any shape you like, blanch them in water, and rinse with cold water for later use

3. Boil the konjac knots. The water is the water used to blanch the carrots. Take out the konjac knots and rinse them with cold water.

4.Put oil in the pot and add peppercorns. If there are onions, I'll make do.

5. Add konjac knots and stir fry

6. Add carrots, black fungus, and various seasonings, stir-fry, and then serve.

It is not complicated to make stir-fried black fungus, carrot and konjac. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".