Whole wheat black pepper pork burger recipe

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this whole wheat black pepper pork burger with me. I believe that it will taste even better when you do it yourself!

1. After the whole wheat flour is kneaded, it is fermented twice. Preheat the oven to 175 degrees. Let it cool for about fifteen minutes and cut it for later use.

2. Chop the pork into stuffing. You can add the green onion and ginger into the stuffing and chop them together.

3. Add soy sauce, cooking wine, egg white, starch, pepper, salt and chicken essence and beat until firm.

4. Prepare the sauce and vegetables

5. Pat the minced meat into patties with your hands and fry them in a frying pan on both sides.

6. Take a slice of hamburger and spread it with salad dressing, then put lettuce leaves, squeeze on ketchup, put the meat patty on it, peel the cucumber and cut it into two slices and put them on the meat patty, then spread it with Thousand Island dressing.

7.Finally, put the lid on and you’re done!

After seeing the whole wheat and black pepper pork burger introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.