How to make mushroom tomato vermicelli soup

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make mushroom, tomato and vermicelli soup with me.

1.1 Wash the eggplant and cut into pieces of appropriate size;

2.2 Wash and cut mushrooms into slices;

3. Soak the vermicelli in clean water;

4. Boil water in a pot, add minced meat and cook for about 5 minutes;

5. Then add mushrooms, tomatoes and vermicelli and boil together;

6. Cook for about 10 minutes and then add salt to taste; add coriander and a few drops of sesame oil.

It is not difficult to make the dish of mushroom, tomato and vermicelli soup. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.