How to make homemade candied osmanthus

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making homemade sugar osmanthus.

1. Prepare the materials.

2.1 Add a layer of osmanthus, be careful not to damage it, otherwise it will turn black.

3.2 Put a layer of sugar in a clean glass bottle.

4. If the osmanthus flower has a stigma, pinch the stigma and gently turn it, and the osmanthus flower will fall out.

5. Add osmanthus flowers and sugar in turn, in distinct layers, fill until full and cover.

6. Let it sit for a few hours, the osmanthus flowers will release a lot of water, which I then combined and ended up with two large bottles, which I refrigerated. (Picture before the merger)

After reading the detailed introduction to the homemade candied osmanthus method, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.