How to make fried Hsinchu rice noodles

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of stir-frying Hsinchu rice noodles.

1.1 Cut the sausage into thin slices and chop the green onion into chopped green onions for later use.

2.2 Soak Hsinchu rice noodles in warm water for five minutes.

3. Heat the wok, add a little oil, and stir-fry the sausages over low heat. When the sausages release oil, remove and set aside.

4. Heat the oil from stir-frying the sausage, drain the soaked rice noodles, and stir-fry quickly in the pan. Add a little bit of water to light soy sauce and oyster sauce to make a sauce, pour it into the fried rice noodles and make sure the rice noodles are all covered with the sauce. Continue to stir-fry quickly. If the rice noodles are a little sticky, add more oil and stir-fry.

5. Finally, pour in the stir-fried sausage, stir-fry for one minute, sprinkle with chopped green onions, stir-fry quickly again, and serve.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious fried Hsinchu rice noodles introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.