Pumpkin seafood porridge recipe

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make pumpkin seafood porridge.

1. Wash the mushrooms and soak them in clean water.

2. Wash the rice twice and soak it in the water used to soak the mushrooms for 40 minutes.

3. Remove the pumpkin pulp, clean it, slice it, and peel it; cut the mushrooms into small cubes

4. Clean the shrimp

5. Put rice and water in the pot (the rice I used this time requires 4 times the amount of water, other varieties of rice can adjust the amount of water appropriately)

6. After boiling, add pumpkin slices and turn to medium-low heat.

7. When the pumpkin is just cooked (not yet soft) and the rice becomes transparent, add the diced mushrooms

8. Add the shrimp

9. Add mixed vegetables

10. Continue to cook over medium-low heat until the porridge starts to bubble and becomes thick. Add appropriate amount of salt to adjust the saltiness and then turn off the heat.

11. Let’s eat~~

Although pumpkin seafood porridge is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.