How to make butter toast

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, butter toast is not difficult to make and it suits the taste of the general public. It is a very good choice.

1. Weigh all ingredients and set aside

2. Put eggs, sugar, milk powder, butter, whipping cream, warm water and high-gluten flour into the bread machine bucket.

3. Then put it into the bread machine and knead the dough for 30 minutes

4. When the dough is kneaded, add salt and continue kneading.

5. Just stretch out the thin fascia

6. Cover the dough with plastic wrap and put it into the fermentation box for 40 minutes (it can also be fermented at room temperature or in the oven at low temperature)

7. When it is doubled in size, poke a hole with your finger in dry flour and it does not shrink.

8. Pour the dough into the panel and fully exhaust it. Divide it into three equal parts and squeeze them. Cover with plastic wrap and let it relax for 15 minutes.

9. Use a rolling pin to roll it out and roll it from one side.

10. Put the bread into the toast mold box, cover the toast lid and put it into the fermentation box for fermentation for 30 minutes (it can be fermented at room temperature)

11. Send until 90% full

12. Cover the toast with a lid and put it into a preheated 160-degree oven, bake for 30-40 minutes on the lower and middle layers.

13. Let it cool down a little before removing from the mold

14. Demolding completed successfully

15. Take a photo of the sliced ​​meat, which is delicate, soft and fragrant.

16. Spread some jam on it and have a glass of milk for breakfast.

Smart people pay special attention to their diet. The method of making butter toast is very simple, but it is very tempting to many people.