How to make preserved fish stew

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for cured mango fish cake. Learn it yourself and try making it at home.

1.12 Wash and slice the sausage;

2.21 Wash the snapper, cut it into large pieces, and marinate it with a little cooking wine for 30 minutes;

3. Wash all spices, peel the garlic, and cut in half without crushing;

4. Prepare sour plums and bean paste;

5.1 Take out the fried snapper and set aside;

6.2 Heat a pan, add a little oil, put the snapper into the pan, fry both sides of the fish until the skin is slightly browned, add rice wine;

7. Heat the wok, add the Chinese sausage, fry until oil comes out, pour in all the spices, fry until fragrant;

8. Pour in sour plums and bean paste and stir-fry until fragrant.

9. Pour in the fried mango cubes and stir-fry gently; (This step must be done gently, otherwise it will become fish paste!)

10. Pour in soy sauce and sugar in turn, stir fry evenly until fragrant, add salt and mix well;

11. Transfer the mantis fish to the sand pot, cover with lid, and cook for about 3 minutes until boiling;

12. Pour in a little water starch, thicken, sprinkle in chopped coriander and green onion, turn off the heat, and you can start eating!

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the cured mango fish stew that the editor introduces to you today?