How to cook monkfish liver

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to monkfish liver. Let's get started.

1.1 Boil sake, add ginger slices, mint leaves and cod liver and cook for 5 minutes

2.2 Remove the liver and blood vessels from the anglerfish

3. Take out the fish liver, drain it, add 50 grams of white grapes, sea salt, ground thyme, and minced ginger; wrap it in tin foil and freeze it overnight.

4. Melt the butter, add onions and stir-fry until fragrant. Remove the onions, pour in seafood sauce, add sea salt, season, gently put in the sliced ​​fish liver slices, and fry slowly on low heat for 1 minute on each side.

5. Remove from the water and let it cool

If you want to eat well, ingredients are very important. Today the editor will introduce to you the method of selecting ingredients for anglerfish liver. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.