How to cook tofu with mushroom and mixed sauce

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of stewing tofu with mushrooms and mixed sauce.

1. Dice northern tofu, dilute Liubiju dry yellow paste with water, soak wild mushrooms in advance and chop, mince pork tenderloin, pickled mustard tuber, chopped green onion, garlic and ginger;

2. Heat water and add salt in a pot;

3. After the water boils, add the tofu and blanch it to remove the beany smell and slightly set the shape;

4. After the tofu is cooked, you can remove it from the water and cool it down;

5. Heat the pan with cold oil;

6. When the oil is slightly hot, add the minced meat and chopped mushrooms into the pan and stir-fry;

7. When the meat changes color, push the meat and mushrooms aside, then add the onion, ginger, garlic and chopped mustard tuber into the pot and stir-fry;

8. After all the aromas have been released, add the dried yellow bean paste. If the amount is not enough, add some water.

9. Put the blanched tofu cubes into the pot, cover the pot and stew the tofu;

10. When the soup is dry, add a small amount of salt and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and can never describe them all. The unique dish of stewed tofu with mushrooms and mixed sauce that I would like to introduce to you is very suitable for you to try making at home.