Tomato and broad bean recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of cooking tomatoes and broad beans, so that you can once again experience and enjoy the joy after success!

1.1212 Ingredients: broad beans, tomatoes

2.2121Peel the broad beans and remove the black moles on them.

3.1 Remove from the water and set aside.

4.2 Clean it.

5. Remove the stems of the tomatoes and wash them.

6. Place on a chopping board and cut into pieces for later use.

7. Heat oil in a pan, add the washed broad beans and stir-fry.

8. Then, add the chopped tomatoes and stir-fry.

9. Next, add appropriate amount of water and bring to a boil.

10. Then, add appropriate amount of tomato sauce.

11. Add appropriate amount of white sugar.

12. Add a pinch of salt.

13. Add a little chicken essence.

14. Season and bring to boil.

15. Finally, cook until the broad beans are cooked through and soft.

16. Remove from the pan and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the tomato and broad beans that the editor will introduce to you today?