How to make dry braised shacha chicken

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make dry-fried satay chicken.

1. Prepare the ingredients: Main ingredient: half chicken Condiments: Shacha sauce, ginger, onion, vanilla, chili

2. Marinate the chicken with shacha sauce for about 10 minutes.

3. Heat the pan, add appropriate amount of oil, add ginger, onion and chili and stir-fry until fragrant.

4. Pour the marinated chicken pieces and add the herbs and stir-fry together. Stir-fry continuously without adding any water and cook until dry.

5. Finally, add dark soy sauce and cooking wine and simmer for 3 minutes (because the shacha sauce has a flavor, you can add some salt if you have a strong taste).

6. The simple and delicious dry-fried shacha chicken is ready!

Today’s introduction to dry-fried shacha chicken ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!