How to make fried eggplant with sauce

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of fried eggplant with sauce, so that you can experience and enjoy the joy after success again!

1. Cut the eggplant into strips and soak them in water. Sprinkle 1 teaspoon of salt in the water and soak for a while.

2.1 Take out the soaked eggplant strips and drain the water (it is best to squeeze out the water by hand), pour a little oil into the pot, put in the processed eggplant strips, dry-fry until semi-soft and semi-transparent, and set aside

3.2 Chop the green onion into chopped green onion, mince the garlic and ginger, and rinse the fermented black beans with clean water and drain.

4.1 Then add the sweet noodle sauce and fry until fragrant

5.2 Heat a proper amount of oil in a pan (you can use less oil since you have just processed the eggplant strips), add half of the minced garlic and chopped green onions, minced ginger, and fermented black beans and stir-fry until fragrant

6. Add the eggplant strips and stir fry evenly, add the Shaoxing wine, add sugar, and stir fry evenly.

7. Finally, add the remaining half of the minced garlic and chopped green onion and stir-fry for a few times before serving.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this fried eggplant with sauce by yourself