Wuxi sweet and sour spareribs recipe

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make Wuxi sweet and sour spare ribs.

1. Chop the ribs into small pieces, wash them, add ginger and green onions, and stew them in a pot.

2.1 Skim off the foam, and after the ribs are boiled, add appropriate amount of rice wine and white vinegar. Simmer for about 20 minutes. Then take out the ribs.

3.2 When it is about to boil, skim off the foam. If you want to drink pork ribs soup, you have to skim it several times so that the floating foam can be skimmed off and the stewed pork ribs soup will be clear.

4.1 After frying until fragrant, pour in the ribs and stir-fry.

5.2 Put the wok on medium heat, pour in appropriate amount of salad oil, then add ginger slices, star anise and cinnamon.

6. After the ribs have been stir-fried for a few times, pour in an appropriate amount of rice wine, preferably to half of the ribs. (It is best not to add water to boil.) Then pour in balsamic vinegar and soy sauce. Stir fry evenly. Simmer on low heat for about 10 minutes.

7. Then add salt, make it a little salty, and then add more granulated sugar until it becomes sweet. Then simmer over medium heat for about 5 minutes until the soup becomes sticky.

8. Turn on high heat again to reduce the sauce and then serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for Wuxi sweet and sour spare ribs, you can truly change yourself.