How to make pork, scallion and carrot buns

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The recipe of pork, scallion and carrot buns is simple and most people can learn it quickly.

1. Prepare flour, yeast and water to start making dough

2. Dissolve the yeast in warm water and pour it into the flour. Add water and stir with chopsticks until it becomes cotton-like.

3. Knead the dough into a ball and place it in a warm place to ferment.

4. Prepare the ingredients for the buns

5. Chop carrots

6. Chop the green onion and mince the ginger

7. Add a small amount of warm water to the meat filling and stir in one direction until it becomes sticky and clumping.

8. Add chopped onions, carrots, ginger and various seasonings to the meat filling.

9. Mix all the ingredients evenly according to the direction of mixing the meat filling.

10. The dough ferments to twice its original volume and does not bounce back when pressed with your fingers.

11. Place the dough on a panel and knead thoroughly to remove the bubbles in the dough.

12. Divide into dough pieces of about 50g each

13. Roll the bun wrapper into a thick middle and thin periphery

14. Put the mixed meat filling on the bun wrapper and start wrapping it according to the method of wrapping buns.

15. Several wrapped bags

16. Add cold water to the pot, place the buns at a certain distance, and let them rise for 10 minutes.

17. Let it rise in the pot for about 10 minutes, steam it for 25 minutes, turn off the heat, and leave it for 5 minutes before lifting the lid.

18. Enjoy it with your family

19. White and plump buns

If you want to have a healthy body, it is best to cook by yourself. Pork, scallion and carrot buns are easy to make, the ingredients are easy to find, and they are healthy and delicious.