How to make spicy steamed fish with black bean sauce

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of steaming fish with spicy black beans. After reading this, you must try to make it yourself.

1. Remove the scales and internal organs of fresh fish and rinse them clean

2. Make a few cuts on the fish, apply salt, pepper and cooking wine evenly on the fish and the cuts, marinate for 10-15 minutes

3. Put shredded ginger on the surface and inside the fish belly

4. Then spread 2 tablespoons of flavored black beans on the surface of the fish, pour in soy sauce and sugar

5. Put water in the pot and bring it to a boil, then put the fish in, cover the pot and steam over high heat for 8 minutes

6. At this time, put the shredded ginger and red pepper on the fish, steam for another minute and take it out

Now that I have introduced the recipe of steamed fish with spicy black beans, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".