How to make vinegar-fried Mushu pork

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of Vinegar and Mu Shu Pork.

3.2 Beat two eggs, add some water and stir for later use

4.1 Reheat the pan, add oil, pour in egg liquid and stir-fry until formed.

5.2 Heat the pan, add the beef tenderloin slices and stir-fry until 80% cooked. Remove from the pan

6. Put the fried meat slices back into the pan and stir-fry with the eggs, pour in the prepared sauce, and stir-fry quickly over high heat.

7. After the juice is reduced, add some chopped green garlic, stir-fry and it is ready to serve.

After watching the Vinegar and Mu Shu Pork introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.