How to make double-flavor flower rolls

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make double-fragrance flower rolls.

1. Knead the dough and let it rise to twice its size, knead out the air and set aside

2. Chop the green onion and sausage, add salt and oil and mix well. (Because my son messed around, the chopping was a bit unsightly)

3. Roll it into a thin crust, spread the mixed sausage and chives on it, roll it up, and don’t spread it too full around to make it easier to roll. After rolling it up, cut it into pieces.

4. I used chopsticks to press the middle after cutting it, and then tidied it up a little bit. Because my son had played enough by himself and insisted that I hold him, I did it in a hurry.

5. After waking up for a while, you can steam it when it grows a little longer. Flower rolls are not like steamed buns, so you can let them wake up for a little longer.

6. Because I made it relatively small, I still steamed it in cold water for 15 minutes and then steamed it for 5 minutes, so you have to adjust the time appropriately.

After reading the above introduction to the method of making double-flavored flower rolls, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.